WARM UP
TAVERN WINGS
Bone-In with Choice of Tavern Buffalo, Garlic Parmesan, or Rye Maple Bacon
10
CRISPY BRUSSEL SPROUTS
Topped with White Balsamic Vinaigrette, Shaved Parmesan, Bacon and Fried Sage
10
FRIED PICKLES
Crispy Dill Pickle slices with housemate Chipotle Ranch
8
GERMAN PRETZELS
Served with Hot Mustard, Honey Mustard, and Beer Cheese
8
SPINACH & ARTICHOKE DIP
Three cheese blend, Roasted Garlic, Spinach, and Artichoke served in a Sourdough bread bowl & served with Pita Chips
11
STACKED NACHOS
House-Made Chips Piled High with Gruyere Morney Queso, Seasoned Ground NY Strip Steak, Shredded Cheddar, Guacamole, Sour Cream, and Jalapenos
12
TEXAS BEER BATTERED GULF SHRIMP
Salty Lady Battered Shrimp served with sides of Cocktail Sauce and Lemon Herb Aioli
12
TAVERN ORIGINALS
ALL SERVED WITH BEER-BATTERED FRIES
TAVERN CHEESEBURGER
Fresh Ground Sirloin, Avocado Spread, Lettuce, Tomato, Red Onion, and Cheddar
Add sunny-side up Egg $1
11
NORTHSHORE BACON BURGER
Fresh Ground Sirloin, topped with Thick Cut Hickory Bacon, Aged Cheddar, Smoked Hickory Sauce, and Guinness Caramelized Onions
13
GOLDEN CHICKEN SANDWICH
Country Fried Chicken Breast, topped with Sesame Honey Mustard, White Cheddar, Lettuce, and Tomato
11
BACON AVOCADO CHICKEN SANDWICH
Grilled Chicken topped with Bacon, Guacamole, Lettuce, Tomato and Spicy Mayo on a Brioche Bun
11
COWBOY BRISKET GRILLED CHEESE
Smoked Brisket topped with Cheddar Cheese and Bacon Jam
12
TEXAS HAUTEDOG
Caraway Cheddar Bratwurst Sausage, Coriander Mustard, Pickled Shallots
14
BUFFALO BURRATA CHICKEN
Buttermilk Fried Chicken tossed in Tavern Buffalo Sauce and topped with Lettuce, Tomato, and creamy Burrata Cheese
14
PATTY MELT
Beef Patty, Carmelized Onions, 1000 Island Dressing, and Swiss Cheese on Texas Toast
13
BRISKET SHEPARDS PIE
Mesquite Smoked Brisket, Baked Pinto Beans, Carrots, Red Onions, Sweet n’ Spicy BBQ sauce, topped with a Jalapeno Cheddar Mash
13
ENGLISH FISH 'N CHIPS
English- style crispy Cod served with beer battered fries, malt vinegar and tartar sauce
14
GREENS
COBB SALAD
Mixed Greens tossed with a Red-Wine Vinaigrette topped with Tomatoes, Hard Boiled Eggs, Avocado, Bacon, Blue Cheese Crumbles, and Grilled Chicken
12
Sub Salmon
6
Sub Shrimp
4
STRAWBERRY BURRATA SALAD
Arugula and Frisee tossed with a Strawberry Balsamic Vinaigrette, Topped with Burrata Cheese, Candied Pecans, and Fresh Strawberries
12
SOUP AND SALAD
House Salad with Tomatoes, Onions, Cheese, and Soup of the Day
10
SOUP OF THE DAY
Chef’s choice of Soup in a sourdough breadbowl
7
TAVERN SIGNATURE
Available Daily After 4:00 PM
BUTCHER’S CUT STEAK N FRIES
Butcher’s Cut Steak smothered in Guinness Glazed Onions and served with Beer Battered Fries
22
FAROE ISLANDS SALMON
Pan-Seared Ocean Farmed Salmon, Wild Mushrooms, Brussel Sprouts, Lemon Beurre Blanc
22
SHRIMP RISOTTO
Texas Gulf Shrimp atop a Creamy Saffron Sundried Tomato and Mushroom Risotto
18
PORK CHOP
Texas Raised pan seared Pork Chop with Mustard Buerre Blanc, Sweet Potato Mash, and Collard Greens
20
Address
2600 Lakeside Parkway, Suite 100
Flower Mound, TX. 75022
Monday-Thursday
11AM-10:00PM
Friday
11:00AM-midnight
Saturday
10:00AM-midnight
(Brunch 10AM-2:00PM)
Sunday
10:00AM-10:00PM
(Brunch 10AM-2:00PM)
Phone
469-293-3441
© 2019 Lakeside Tavern. All Rights Reserved. Site Realized by 1ton design