WARM UP
TAVERN WINGS
Bone-In with Choice of Tavern Buffalo, Garlic Parmesan, or Rye Maple Bacon
10
CAULIFLOWER FLATBREAD
Margherita
10
Buffalo Chicken
12
Hawaiian
12
Shrimp and Andouille Sausage
14
SPINACH & ARTICHOKE DIP
Three cheese blend, Roasted Garlic, Spinach, and Artichoke served with House Chips, Carrots and Celery
11
CRISPY BRUSSEL SPROUTS
Topped with White Balsamic Vinaigrette, Shaved Parmesan, and Bacon
11
TEXAS BEER BATTERED GULF SHRIMP
Beer Battered Shrimp served with sides of Cocktail Sauce and Lemon Herb Aioli
13
GARLIC BUTTER SHRIMP
Sauteed Gulf Shrimp served with Grilled French Baguette
13
FRESH GULF OYSTERS
1/2 Dozen
10
Dozen
18
STACKED NACHOS
House-Made Chips Piled High with Queso Blanco, Seasoned Ground Beef, Shredded Cheddar, Guacamole, Sour Cream, Jalapenos, and Fresno Chilies
12
GERMAN PRETZEL BITES
Served with Hot Mustard and Beer Cheese
9
FRIED PICKLES
Crispy Dill Pickle slices served with house-made Chipotle Ranch
9
TAVERN ORIGINALS
Choice of Beer Battered Fries, Sweet Potato Fries, Garlic Mashed Potatoes, Onion Rings ($1),
Bacon Mac’n Cheese ($3), Side Salad ($1), or Brussel Sprouts ($3)
Chipotle Black Bean Patty (NC) Handhelds Only.
Choice of American, Cheddar, Pepper Jack, or Swiss
Bacon Mac’n Cheese ($3), Side Salad ($1), or Brussel Sprouts ($3)
Chipotle Black Bean Patty (NC) Handhelds Only.
Choice of American, Cheddar, Pepper Jack, or Swiss
TAVERN CHEESEBURGER
Fresh Ground Sirloin, Guacamole, Lettuce, Tomato, Red Onion, and White Cheddar
Add any style Egg $1
11
NORTHSHORE BACON CHEESEBURGER
Fresh Ground Sirloin, Bacon, Cheddar Cheese topped with Lettuce, Tomato, Smoked Hickory Sauce & Guinness Carmelized Onions
13
PATTY MELT
Fresh Ground Sirloin topped with Guinness Carmelized Onions, 1000 Island Dressing & Cheddar Cheese. Served between Butter-Grilled Texas Toast
13
BUFFALO CHICKEN SANDWICH
Country Fried Chicken tossed in Tavern Buffalo sauce and topped with Lettuce, Tomato & Swiss Cheese
12
BACON AVOCADO CHICKEN SANDWICH
Grilled Chicken topped with Bacon, Guacamole, Lettuce, Tomato and Spicy Mayo on a Brioche Bun
12
BRISKET SHEPPARDS PIE
Shredded Brisket mixed with Pinto Beans, Red Onions, Diced Carrots and BBQ Sauce, then topped with Mashed Potato Crust and a Cheddar-Jack Blend
14
STREET TACOS
Three Authentic Style Slow Roasted and Seasoned Brisket Tacos topped with Diced White Onion and Cilantro. Served with Spanish Rice and House Made Salsa.
12
TEXAS JALAPENO CHEDDAR BRATWURST
Jalapeño Cheddar Bratwurst Sausage topped with Guiness Caramelized Onions and Crispy Jalapeño Strings
14
COWBOY BRISKET GRILLED CHEESE
Smoked Brisket topped with White Cheddar Cheese, Onion-Bacon Jam and served between Butter-Grilled Texas Toast… A House Favorite!
14
PHILLY CHEESE STEAK
Sliced Ribeye, Bell Peppers, Onions, Steak Sauce, Pepper Jack Cheese or Shiner Bock Beer Cheese served on a Fresh-Baked Hoagie
14
IRISH CHICKEN POT PIE
Roasted Chicken, Carrots, Potatoes, Green Peas, in a Cream Sauce topped with Puff Pastry
14
ENGLISH FISH 'N CHIPS
Crispy Cod served atop beer battered fries served with Malt Vinegar and House-Made Tartar Sauce
14
GREENS
SOUTHERN FRIED CHICKEN COBB
Butter Milk Fried Chicken, Grape Tomatoes, Avocado, Egg, Pickled Red Onions, Crispy Hominy & Applewood Smoked Bacon on Mixed Field Greens tossed with Tapatio Ranch
13
Sub Salmon
6
Sub Shrimp
4
CHICKEN CAESAR SALAD
Large Leaf Romaine Lettuce tossed with Fresh Caesar Dressing, Shaved Parmesan Cheese, House-made Croutons and topped with marinated Chicken Breast
12
SOUP AND SALAD
House Salad with Tomatoes, Onions, Cheese, and Soup of the Day
10
SOUP OF THE DAY
Chicken Tortilla
Lobster Bisque
8
TAVERN SIGNATURE
Available Daily After 4:00 PM
CAJUN CHICKEN ALFREDO
Linguine Pasta tossed in a Spicy Cajun Alfredo Cream Sauce with Red Bell Peppers & Onions. Topped with Blackened Chicken Breast
Sub Shrimp $3
22
STEAK AND MASH
Sliced Flat Iron Steak served with Loaded Mashed Potatoes and Fresh Cut Green Beans
22
ATLANTIC ISLANDS SALMON
Pan-Seared Ocean Farmed Salmon, Wild Mushrooms, Brussel Sprouts, Lemon Beurre Blanc
22
SHRIMP RISOTTO
Texas Gulf Shrimp atop a Creamy Saffron Sundried Tomato and Mushroom Risotto
18
TEXAS PORK CHOP
Texas Raised Pan Seared Pork Chop with Mustard Buerre Blanc, Garlic Mashed Potatoes and French Cut Green Beans
20
SCHNITZEL
Pork Loin pounded thin, breaded and fried. Served with German Potato Salad, Dressed Arugula, Grilled Lemon & Mushroom Cream Gravy
Add any stlye Egg $1
18
Address
2600 Lakeside Parkway, Suite 100
Flower Mound, TX. 75022
Monday-Thursday:
11:00AM-11:00PM
Friday:
11:00AM-midnight
Saturday:
10:00AM-midnight
(Brunch 10AM-2:00PM)
Sunday:
10:00AM-11:00PM
(Brunch 10AM-2:00PM)
Phone
469-293-3441
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