WARM UP

TAVERN WINGS

Bone-In with Choice of Tavern Buffalo, Garlic Parmesan, or Rye Maple Bacon

10

CAULIFLOWER FLATBREAD

Margherita

10

Buffalo Chicken

12

Hawaiian

12

Shrimp and Andouille Sausage

14

SPINACH & ARTICHOKE DIP

Three cheese blend, Roasted Garlic, Spinach, and Artichoke served with House Chips, Carrots and Celery

11

CRISPY BRUSSEL SPROUTS

Topped with White Balsamic Vinaigrette, Shaved Parmesan, and Bacon

11

TEXAS BEER BATTERED GULF SHRIMP

Beer Battered Shrimp served with sides of Cocktail Sauce and Lemon Herb Aioli

13

GARLIC BUTTER SHRIMP

Sauteed Gulf Shrimp served with Grilled French Baguette

13

FRESH GULF OYSTERS

1/2 Dozen

10

Dozen

18

STACKED NACHOS

House-Made Chips Piled High with Queso Blanco, Seasoned Ground Beef, Shredded Cheddar, Guacamole, Sour Cream, Jalapenos, and Fresno Chilies

12

GERMAN PRETZEL BITES

Served with Hot Mustard and Beer Cheese

9

FRIED PICKLES

Crispy Dill Pickle slices served with house-made Chipotle Ranch

9

TAVERN ORIGINALS
Choice of Beer Battered Fries, Sweet Potato Fries, Garlic Mashed Potatoes, Onion Rings ($1),
Bacon Mac’n Cheese ($3), Side Salad ($1), or Brussel Sprouts ($3)
Chipotle Black Bean Patty (NC) Handhelds Only.
Choice of American, Cheddar, Pepper Jack, or Swiss

TAVERN CHEESEBURGER

Fresh Ground Sirloin, Guacamole, Lettuce, Tomato, Red Onion, and White Cheddar

Add any style Egg $1

11

NORTHSHORE BACON CHEESEBURGER

 Fresh Ground Sirloin, Bacon, Cheddar Cheese topped with Lettuce, Tomato, Smoked Hickory Sauce & Guinness Carmelized Onions

13

PATTY MELT

 Fresh Ground Sirloin topped with Guinness Carmelized Onions, 1000 Island Dressing & Cheddar Cheese. Served between Butter-Grilled Texas Toast

13

BUFFALO CHICKEN SANDWICH

 Country Fried Chicken tossed in Tavern Buffalo sauce and topped with Lettuce, Tomato & Swiss Cheese

12

BACON AVOCADO CHICKEN SANDWICH

Grilled Chicken topped with Bacon, Guacamole, Lettuce, Tomato and Spicy Mayo on a Brioche Bun

12

BRISKET SHEPPARDS PIE

Shredded Brisket mixed with Pinto Beans, Red Onions, Diced Carrots and BBQ Sauce, then topped with Mashed Potato Crust and a Cheddar-Jack Blend

14

STREET TACOS

Three Authentic Style Slow Roasted and Seasoned Brisket Tacos topped with Diced White Onion and Cilantro. Served with Spanish Rice and House Made Salsa.

12

TEXAS JALAPENO CHEDDAR BRATWURST

Jalapeño Cheddar  Bratwurst Sausage topped with Guiness Caramelized Onions and Crispy Jalapeño Strings

14

COWBOY BRISKET GRILLED CHEESE

 Smoked Brisket topped with White Cheddar Cheese, Onion-Bacon Jam and served between Butter-Grilled Texas Toast… A House Favorite!

14

PHILLY CHEESE STEAK

 Sliced Ribeye, Bell Peppers, Onions, Steak Sauce, Pepper Jack Cheese or Shiner Bock Beer Cheese served on a Fresh-Baked Hoagie

14

IRISH CHICKEN POT PIE

Roasted Chicken, Carrots, Potatoes, Green Peas, in a Cream Sauce topped with Puff Pastry

14

ENGLISH FISH 'N CHIPS

Crispy Cod served atop beer battered fries served with Malt Vinegar and House-Made Tartar Sauce

14

GREENS

SOUTHERN FRIED CHICKEN COBB

Butter Milk Fried Chicken, Grape Tomatoes, Avocado, Egg, Pickled Red Onions, Crispy Hominy & Applewood Smoked Bacon on Mixed Field Greens tossed with Tapatio Ranch

13

Sub Salmon

6

Sub Shrimp

4

CHICKEN CAESAR SALAD

Large Leaf Romaine Lettuce tossed with Fresh Caesar Dressing, Shaved Parmesan Cheese, House-made Croutons and topped with marinated Chicken Breast

12

SOUP AND SALAD

House Salad with Tomatoes, Onions, Cheese, and Soup of the Day

10

SOUP OF THE DAY

Chicken Tortilla

Lobster Bisque

8

TAVERN SIGNATURE
Available Daily After 4:00 PM

CAJUN CHICKEN ALFREDO

 Linguine Pasta tossed in a Spicy Cajun Alfredo Cream Sauce with Red Bell Peppers & Onions. Topped with Blackened Chicken Breast

Sub Shrimp $3

22

STEAK AND MASH

 Sliced Flat Iron Steak served with Loaded Mashed Potatoes and Fresh Cut Green Beans

22

ATLANTIC ISLANDS SALMON

Pan-Seared Ocean Farmed Salmon, Wild Mushrooms, Brussel Sprouts, Lemon Beurre Blanc

22

SHRIMP RISOTTO

Texas Gulf Shrimp atop a Creamy Saffron Sundried Tomato and Mushroom Risotto

18

TEXAS PORK CHOP

Texas Raised Pan Seared Pork Chop with Mustard Buerre Blanc, Garlic Mashed Potatoes and French Cut Green Beans

20

SCHNITZEL

 Pork Loin pounded thin, breaded and fried. Served with German Potato Salad, Dressed Arugula, Grilled Lemon & Mushroom Cream Gravy

Add any stlye Egg $1

18

The tavern at lakeside logo grey

Address

2600 Lakeside Parkway, Suite 100
Flower Mound, TX. 75022

Monday-Thursday:
11:00AM-11:00PM

Friday:
11:00AM-midnight

Saturday:
10:00AM-midnight
(Brunch 10AM-2:00PM)

Sunday:
10:00AM-11:00PM
(Brunch 10AM-2:00PM)

Phone
469-293-3441

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