WARM UP

TAVERN WINGS

Bone-In with Choice of Tavern Buffalo, Garlic Parmesan, or Rye Maple Bacon

10

CRISPY BRUSSEL SPROUTS

Topped with White Balsamic Vinaigrette, Shaved Parmesan, Bacon and Fried Sage

10

FRIED PICKLES

Crispy Dill Pickle slices with housemate Chipotle Ranch

8

GERMAN PRETZELS

Served with Hot Mustard, Honey Mustard, and Beer Cheese

8

SPINACH & ARTICHOKE DIP

Three cheese blend, Roasted Garlic, Spinach, and Artichoke served in a Sourdough bread bowl & served with Pita Chips

11

STACKED NACHOS

House-Made Chips Piled High with Gruyere Morney Queso, Seasoned Ground NY Strip Steak, Shredded Cheddar, Guacamole, Sour Cream, and Jalapenos

12

TEXAS BEER BATTERED GULF SHRIMP

Salty Lady Battered Shrimp served with sides of Cocktail Sauce and Lemon Herb Aioli

12

TAVERN ORIGINALS

ALL SERVED WITH BEER-BATTERED FRIES

TAVERN CHEESEBURGER

Fresh Ground Sirloin, Avocado Spread, Lettuce, Tomato, Red Onion, and Cheddar

Add sunny-side up Egg $1

11

NORTHSHORE BACON BURGER

Fresh Ground Sirloin, topped with Thick Cut Hickory Bacon, Aged Cheddar, Smoked Hickory Sauce, and Guinness Caramelized Onions

13

GOLDEN CHICKEN SANDWICH

Country Fried Chicken Breast, topped with Sesame Honey Mustard, White Cheddar, Lettuce,  and Tomato

11

BACON AVOCADO CHICKEN SANDWICH

Grilled Chicken topped with Bacon, Guacamole, Lettuce, Tomato and Spicy Mayo on a Brioche Bun

11

COWBOY BRISKET GRILLED CHEESE

Smoked Brisket topped with Cheddar Cheese and Bacon Jam

12

TEXAS HAUTEDOG

Caraway Cheddar Bratwurst Sausage, Coriander Mustard, Pickled Shallots

14

BUFFALO BURRATA CHICKEN

Buttermilk Fried Chicken tossed in Tavern Buffalo Sauce and topped with Lettuce, Tomato, and creamy Burrata Cheese

14

PATTY MELT

Beef Patty, Carmelized Onions, 1000 Island Dressing, and Swiss Cheese on Texas Toast

13

BRISKET SHEPARDS PIE

Mesquite Smoked Brisket, Baked Pinto Beans, Carrots, Red Onions, Sweet n’ Spicy BBQ sauce, topped with a Jalapeno Cheddar Mash

13

ENGLISH FISH 'N CHIPS

English- style crispy Cod served with beer battered fries, malt vinegar and tartar sauce

14

GREENS

COBB SALAD

Mixed Greens tossed with a Red-Wine Vinaigrette topped with Tomatoes, Hard Boiled Eggs, Avocado, Bacon, Blue Cheese Crumbles, and Grilled Chicken

12

Sub Salmon

6

Sub Shrimp

4

STRAWBERRY BURRATA SALAD

Arugula and Frisee tossed with a Strawberry Balsamic Vinaigrette, Topped with Burrata Cheese, Candied Pecans, and Fresh Strawberries

12

SOUP AND SALAD

House Salad with Tomatoes, Onions, Cheese, and Soup of the Day

10

SOUP OF THE DAY

Chef’s choice of Soup in a sourdough breadbowl

7

TAVERN SIGNATURE
Available Daily After 4:00 PM

BUTCHER’S CUT STEAK N FRIES

Butcher’s Cut Steak smothered in Guinness Glazed Onions and served with Beer Battered Fries

22

FAROE ISLANDS SALMON

Pan-Seared Ocean Farmed Salmon, Wild Mushrooms, Brussel Sprouts, Lemon Beurre Blanc

22

SHRIMP RISOTTO

Texas Gulf Shrimp atop a Creamy Saffron Sundried Tomato and Mushroom Risotto

18

PORK CHOP

Texas Raised pan seared Pork Chop with Mustard Buerre Blanc, Sweet Potato Mash, and Collard Greens

20

The tavern at lakeside logo grey

Address

2600 Lakeside Parkway, Suite 100
Flower Mound, TX. 75022

Monday-Thursday
11AM-10:00PM

Friday
11:00AM-midnight

Saturday 
10:00AM-midnight
(Brunch 10AM-2:00PM)

Sunday
10:00AM-10:00PM
(Brunch 10AM-2:00PM)

Phone
469-293-3441

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